Combination of eight vitamin E compounds in liquid form

Vitamin E refers to a group of eight fat-soluble compounds: four tocopherols and four tocotrienols. They differ in their chemical structure and also occur naturally in food in varying proportions.

Vitamin E Complex fluid combines all eight vitamin E compounds in a liquid formulation. The fat-soluble ingredients are embedded in a lipid structure and exist in very small droplets as a colloidal dispersion. This special dosage form improves the availability of the vitamin E compounds and allows for flexible intake, even regardless of meals.

Vitamin E Complex fluid thus combines the entire spectrum of tocopherols and tocotrienols in a simple and flexibly dosable form. Vitamin E helps to protect cells from oxidative stress.